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Recipes - Healthy Banana Bread

Recipe Name

Healthy Banana Bread

Submitted by

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Recipe Description

This bread is a tasty whole grain option, nutritious and delicious.

Quantity	1	Quantity Unit	9x5 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	55	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1/4	cup (8 fl oz)	Agave syrup
2	tablespoons	flax seeds
1/4	cup	honey
1/3	cup	applesauce (unsweetened)
1	teaspoon	vanilla extract
2	large	eggs
1	cup, mashed	bananas
1 3/4	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1	teaspoon	baking soda
1/4	cup (8 fl oz)	hot water
1/2	cup pieces or chips	walnuts, organic

Steps

Sequence	Step

1	1. Preheat oven to 325 degrees F (165 degrees C). 2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan. 3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

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