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Recipes - Gazpacho Recipe

Recipe Name

Gazpacho

Submitted by

asmorti

Recipe Description

Favorite hot weather cold soup. Best when using home grown or farmer's market local produce.

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	60	Cook Time (minutes)	0	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



5	medium whole (2-3/5" dia)	Tomatoes
2	medium	cucumber, diced
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
3	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green bell pepper
3	peppers	adobo sauce
4	cloves	garlic Clove
3	onion	1 medium onions chopped
64	fliud ounces	V8 Juice
2	teaspoons	salt
3	tablespoons	lemon juice, fresh
0.3	cups	olive oil, extra virgin
0.5	cups	cilantro, fresh
10	teaspoons	sour cream

Steps

Sequence	Step

1	Chop tomato, onion, cucumber, bell pepper, garlic, chipotle pepper. Reserver half of the tomato, onion, cucumber and bell pepper. Put remaining in very large pot. Add V8, salt, lemon juice, cilantro and olive oil. Use blender or food processor and blend until not quite smooth. Add reserved vegetables and refrigerate. To serve, place Gazpacho in bowls with a dollop of sour cream on top of each. On really warm days, add an ice cube. Serve with crackers or crusty bread.

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