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Recipes - Double Layer Pumpkin Pie

Recipe Name

Double Layer Pumpkin Pie

Submitted by

strenkme

Recipe Description

FREAKING AWESOME! I hate pumpkin pie, but this style is all I'll eat!

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	10	Cook Time (minutes)	240	Ready In (minutes)	250

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	Cheese, cream, low fat
1	tablespoon	Milk, lowfat, fluid, 1% milkfat, protein fortified
1	tablespoon	sugar
8	fliud ounces	whipped toppings,thawed
1	crust, single 9"	Pie crust, cookie-type, prepared from recipe, grah
1	cup	Milk, lowfat, fluid, 1% milkfat, protein fortified
8	Nutrition label Servings	pudding vanilla s/f f/f
1	cup	pumpkin
1	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground

Steps

Sequence	Step

1	Mix cream cheese, 1 T milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. *Hint: soften cream cheese in microwave on high 15 to 20 seconds.
2	Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute.. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
3	Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

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