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Recipes - Easy Gazpacho Recipe

Recipe Name

Easy Gazpacho

Submitted by

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Recipe Description

Fresh and cold soup, perfect for summer.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	0	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



5	tomatoes	Fresh tomato
1	cucumber (8-1/4")	Cucumber
1	medium	zucchini
1	medium (2-1/2" dia)	Onion, chopped
1	pepper	Jalapeno pepper, sliced
1	pepper	green pepper chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1	pepper, large (3 3/4 inch long, 3 inch dia)	red or yellow sweet pepper
1/2	cup	olive oil
1/2	cup	red wine vinegar

Steps

Sequence	Step

1	Roughly chop all veggies and top with olive oil and red wine vinegar. Let marinate for two hours.
2	Blend in food processor until chunky.
3	Serve with sherry vinegar and salt and pepper if desired.

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