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Recipes - brown sugar banana muffins Recipe

Recipe Name

brown sugar banana muffins

Submitted by

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Recipe Description

Bananas get softer and sweeter as they ripen. Make sure yours are ripe enough (almost black) for these luscious treats. We use a mixer here to achieve a more cakelike, even texture.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter
1	cup, packed	brown sugar
2	large	eggs
1	cup, mashed	bananas
1/4	cup	buttermilk
1	teaspoon	vanilla extract
2 1/4	cups	all-purpose flour
3/4	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup, chopped	pecans, toasted

Steps

Sequence	Step

1	1. Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2	2. Stir together mashed bananas, buttermilk, and vanilla. Stir together flour and next 3 ingredients; add to butter mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. (Do not overbeat.) Spoon batter into 12 lightly greased muffin cups, filling two-thirds full. Sprinkle evenly with pecans.
3	3. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool 10 minutes on wire racks.

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