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Recipes - Green Pea Soup with Tarragon Recipe

Recipe Name

Green Pea Soup with Tarragon

Submitted by

patnscout420@aol.com

Recipe Description

From Bon Appetit magazine April 2009

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	cups	Peas, frozen
2	tablespoons	olive oil
24	tablespoons chopped	shallots (1/2 cup), sliced
4	cups	broth, vegetable, fat free
3	tablespoons	tarragon (fresh preferrably)
6	tablespoons	Greek yogurt (nonfat)

Steps

Sequence	Step

1	Set 1 cup frozen peas aside Heat oil in saucepan over medium high heat. add shallots and saute until golden and almost tender. add remaining peas, 4 cups broth and 2 tablespoons tarragon. bring to boil, reduce heat to medium and boil until flavors blend and peas are tender. Cool slightly and place in blender. Blend until completely smooth. Thin with additional stock if necessary. Stir in remaining tarragon and peas. Heat through and serve with dollop of yogurt

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