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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | vanilla extract | 1 | tablespoon | Agave syrup | 1/2 | cup | coconut oil | 1 | cup | rolled oats | 1 | cup, whole | raw almonds | 1/2 | cup | flax seeds | 1/2 | cup | almond butter, plain | 1 | tablespoon | salt |
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Steps
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Sequence
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Step
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| | 1 | Melt coconut oil over low heat then add agave, sea salt, and vanilla | | 2 | Soak raw almonds eight hours in water. Pulse in food processer with flax seeds and almond butter until coarse - about 10 seconds. | | 3 | Pour melted coconut oil mixture over almond mixture and pulse until coarse texture, about 20 seconds. | | 4 | Press into 8x8 panand refrigerate for about an hour until firm. Cut into squares and store in cool place. | | 5 | Meant to add 1 tablespoon of sea salt to the ingredient list. |
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