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Recipes - banana walnut breakfast muffin

Recipe Name

banana walnut breakfast muffin

Submitted by

Cecile

Recipe Description

easy healthy recipe

Quantity	12	Quantity Unit	muffin pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	21	Ready In (minutes)	31

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	flour unbleached
1/2	cup	wheat flour, wholewheat
1/3	cup	flaxseed seed meal
2	teaspoon	baking powder
1/2	teaspoon	salt
1	large	eggs
1/2	cups, chopped	walnut pieces,chopped
1/3	cup (not packed)	raisins, seedless
4	tablespoons	oil, vegetable
1	cup, mashed	bananas, one or two
1 1/2	teaspoons	cinnamon, ground
3/4	cup	granulated sugar
1	cup (8 fl oz)	Greek Yogurt, plain, low fat

Steps

Sequence	Step

1	Preheat oven to 375 degrees F.
2	mix 1/4 cup of the sugar and 1/2 tsp. of the cinnamon together for sprinkling tops of muffins before baking.
3	In large bowl mix dry ingredients, with walnuts and raisins. In small bowl mix egg,oil, mashed banana and yogurt.
4	Add wet ingredients to dry , mix just until blended.
5	Pour into 12 muffin cups. Top with sprinkle of cinnamon sugar. Bake 375F for 20-22 min.

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