Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | flour, whole wheat | 1 | cup | all-purpose flour | 1 | cup | sugar | 4 1/3 | teaspoons | baking powder | 1 | tablespoon | cinnamon, ground | 1 | teaspoon | nutmeg | 1/2 | teaspoon | ground ginger, dry | 1 | teaspoon | salt | 1 | stick | butter | 3 3/4 | cups | pumpkin puree, canned | 1 | cup | evaporated milk | 2 | large | eggs | 1 | tablespoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Sift together dry ingredients. | 2 | Cut in 1 stick of butter until it''s fully incorporated. | 3 | In a seperate bowl mix together everything that''s left. | 4 | Combine with dry ingredients. | 5 | Drop into greased muffin tins. | 6 | Sprinkle with cinnamon sugar. | 7 | Bake 25 min. Serve hot. |
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