Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | coconut oil, melted | 1 | cup | bisquick, gluten-free | 1/2 | cup, unpacked | brown sugar | 1/2 | cup | splenda no-calorie sweetener | 1/2 | cup (8 fl oz) | water | 4 | cups, thawed | Fresh Ripe Peaches, peeled & sliced | 1/2 | tablespoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | Melt coconut oil and pour into 13x9 baking pan | 2 | In a bowl, combine next 5 ingredients. | 3 | Pour batter over oil in baking pan. | 4 | In a saucepan, over med heat, combine peaches, splenda and cinnamon. Cook about 10 minutes. | 5 | Pour peaches over batter. | 6 | Bake at 350 for 35 minutes. |
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