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Recipes - Lemon Sea Trout with Capers

Recipe Name

Lemon Sea Trout with Capers

Submitted by Guest
Recipe Description 2 sea trout filets 2 Tbspn margarine 1 whole lemon 1/2 tsp. pepper 4 oz capers 1/2 onion - sliced thin
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
filletstrout
2
tablespoonsMargarine, light
1
fruit (2-1/8" dia)1 lemons juiced
1
1/2
smallsliced very thinly
2
tablespoons, drainedcapers
Steps
Sequence Step
1Melt margarine in skillet on medium heat.
2Peel lemon; chop pulp finely and evenly. Spread in butter.
3Spread sliced onions in butter.
4Place filets in pan; saute on medium heat until meat is white (do not turn filets). Meat will lose its transparency and eventually flake when touched lightly with fork.






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