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Recipes - Lemon Sea Trout with Capers

Recipe Name

Lemon Sea Trout with Capers

Submitted by

Guest

Recipe Description

2 sea trout filets 2 Tbspn margarine 1 whole lemon 1/2 tsp. pepper 4 oz capers 1/2 onion - sliced thin

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	fillets	trout
2	tablespoons	Margarine, light
1	fruit (2-1/8" dia)	1 lemons juiced
1 1/2	small	sliced very thinly
2	tablespoons, drained	capers

Steps

Sequence	Step

1	Melt margarine in skillet on medium heat.
2	Peel lemon; chop pulp finely and evenly. Spread in butter.
3	Spread sliced onions in butter.
4	Place filets in pan; saute on medium heat until meat is white (do not turn filets). Meat will lose its transparency and eventually flake when touched lightly with fork.

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