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Recipes - Blackberry Cobbler

Recipe Name

Blackberry Cobbler

Submitted by asummer410
Recipe Description Low cal version of recipe I found on Simply Recipes substituting some ingredients
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 35 Cook Time (minutes) 30 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Blackberry Cobbler
Ingredients
Amt. Measure Ingredient
4
cupsblackberries
3/4
cupsplenda, white granules
1
tablespoonlemon juice, fresh
1/4
teaspooncinnamon, ground
1
1/2
tablespoonsCornstarch
3
tablespoonssugar
1/2
cupall-purpose flour
1/2
cupflour, whole wheat
1
1/2
teaspoonsbaking powder
1/4
teaspoonsalt
4
tablespoonsbutter
1/4
cupMilk, fluid, nonfat
1/4
cupegg beaters
Steps
Sequence Step
11. Place berries, sugar, lemon juice, lemon zest, cinnamon, and cornstarch in a 9x9 casserole dish. Stir to coat the berries evenly with the sugar. Let sit for 30 minutes.
22. Preheat oven to 350°F. In a medium sized bowl, whisk together 3 tablespoons of sugar, the flour, baking powder, and salt. Cut the butter in with a pastry blender or fork (or even your fingers) until the mixture resembles coarse crumbs. Use a wooden spoon to stir in the egg and milk until the batter is just moistened.
33. Taking large spoonfuls, drop the batter mixture over the berries. Place in the oven and bake for 30 minutes or until the berry mixture is bubbly and the topping is nicely browned.




Berry Mixture




Cobbler Topping






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