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Recipes - Blackberry Cobbler

Recipe Name

Blackberry Cobbler

Submitted by

asummer410

Recipe Description

Low cal version of recipe I found on Simply Recipes substituting some ingredients

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	35	Cook Time (minutes)	30	Ready In (minutes)	65

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Blackberry Cobbler
Ingredients
Amt.	Measure	Ingredient



4	cups	blackberries
3/4	cup	splenda, white granules
1	tablespoon	lemon juice, fresh
1/4	teaspoon	cinnamon, ground
1 1/2	tablespoons	Cornstarch
3	tablespoons	sugar
1/2	cup	all-purpose flour
1/2	cup	flour, whole wheat
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
4	tablespoons	butter
1/4	cup	Milk, fluid, nonfat
1/4	cup	egg beaters

Steps

Sequence	Step

1	1. Place berries, sugar, lemon juice, lemon zest, cinnamon, and cornstarch in a 9x9 casserole dish. Stir to coat the berries evenly with the sugar. Let sit for 30 minutes.
2	2. Preheat oven to 350°F. In a medium sized bowl, whisk together 3 tablespoons of sugar, the flour, baking powder, and salt. Cut the butter in with a pastry blender or fork (or even your fingers) until the mixture resembles coarse crumbs. Use a wooden spoon to stir in the egg and milk until the batter is just moistened.
3	3. Taking large spoonfuls, drop the batter mixture over the berries. Place in the oven and bake for 30 minutes or until the berry mixture is bubbly and the topping is nicely browned.

Berry Mixture

Cobbler Topping

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