Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | pound | ground turkey | 2 | tablespoons | Hoisin Sauce | 2 | medium (4-1/8" long) | green onions | 2 | clove | garlic minced | 1/4 | teaspoon | salt | 1 1/2 | teaspoons | sesame oil | 2 | slices | bread |
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Steps
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Sequence
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Step
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| 1 | Preheat grill to medium-high. | 2 | Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well. (The mixture will be moist.) With dampened hands, form the mixture into five 1/2-inch-thick patties. | 3 | Oil the grill rack (see Tip). Brush the patties with sesame oil. Grill until browned and no longer pink in the center, about 5 minutes per side. (An instant-read thermometer inserted in the center should register 165°F.) |
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