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Recipes - Blueberry Zucchini Bread

Recipe Name

Blueberry Zucchini Bread

Submitted by rlippenga
Recipe Description Really delicious way to use up that Zucchini
Quantity 0 Quantity Unit 2 loaves Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsWhole Wheat Pastry Flour, Bobs Red Mill
1
cupflour unbleached
3
largeeggs
1/2
cupapple-sauce
1/2
cupoil, canola
3
teaspoonsvanilla extract, organic
2
cups, choppedzucchini, grated
1
teaspoonsea salt
2
1/4
cupssugar
1
teaspoonbaking powder aluminum free
1/4
teaspoonbaking soda
1
tablespooncinnamon, ground
2
cupsblueberries, fresh
Steps
Sequence Step
3Preheat oven to 350 Lightly grease 4 mini pans or 2 loaf pans In a large bowl beat together the eggs, oil, applesauce, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt and baking soda and powder, and cinnamon, Gently fold in the blueberries. Transfer to prepared pans. Bake for 50 minutes in preheated oven or until test done. Cool 20 minutes and turn them out onto wire racks






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