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Recipes - Blueberry Zucchini Bread

Recipe Name

Blueberry Zucchini Bread

Submitted by

rlippenga

Recipe Description

Really delicious way to use up that Zucchini

Quantity	0	Quantity Unit	2 loaves	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1	cup	flour unbleached
3	large	eggs
1/2	cup	apple-sauce
1/2	cup	oil, canola
3	teaspoons	vanilla extract, organic
2	cups, chopped	zucchini, grated
1	teaspoon	sea salt
2 1/4	cups	sugar
1	teaspoon	baking powder aluminum free
1/4	teaspoon	baking soda
1	tablespoon	cinnamon, ground
2	cups	blueberries, fresh

Steps

Sequence	Step

3	Preheat oven to 350 Lightly grease 4 mini pans or 2 loaf pans In a large bowl beat together the eggs, oil, applesauce, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt and baking soda and powder, and cinnamon, Gently fold in the blueberries. Transfer to prepared pans. Bake for 50 minutes in preheated oven or until test done. Cool 20 minutes and turn them out onto wire racks

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