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Recipes - Italian Chicken Sausage Stuffed Portabellas

Recipe Name

Italian Chicken Sausage Stuffed Portabellas

Submitted by fievil
Recipe Description Allrecipes recipe
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
18
ouncesportabella mushroom
2
teaspoonsolive oil
1
Usda default (100 gm - 4 oz)Chicken Sausage
8
ouncesfat-free cream cheese
3
tablespoonsgrated parmesan
Steps
Sequence Step
11.Preheat oven to 375 degrees F. 2.Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil. Add chopped sausage and saute until sausage is heated through, 2 to 3 minutes. Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well. 3.Brush both sides of mushrooms lightly with remaining olive oil. Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray. Fill each cavity with sausage mixture. Lightly sprinkle each with Parmesan. 4.Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout. Sprinkle each with minced chives for garnish.






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