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Recipes - Italian Chicken Sausage Stuffed Portabellas

Recipe Name

Italian Chicken Sausage Stuffed Portabellas

Submitted by

fievil

Recipe Description

Allrecipes recipe

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



18	ounces	portabella mushroom
2	teaspoons	olive oil
1	Usda default (100 gm - 4 oz)	Chicken Sausage
8	ounces	fat-free cream cheese
3	tablespoons	grated parmesan

Steps

Sequence	Step

1	1.Preheat oven to 375 degrees F. 2.Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil. Add chopped sausage and saute until sausage is heated through, 2 to 3 minutes. Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well. 3.Brush both sides of mushrooms lightly with remaining olive oil. Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray. Fill each cavity with sausage mixture. Lightly sprinkle each with Parmesan. 4.Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout. Sprinkle each with minced chives for garnish.

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