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Recipes - Lemon Poppyseed Snack Cake Recipe

Recipe Name

Lemon Poppyseed Snack Cake

Submitted by

kbealmear

Recipe Description

From the back of a Kellogg's All-Bran Bran Buds cereal box

Quantity	1	Quantity Unit	8 x 8 cake pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/4	cup	sugar
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	tablespoon	poppy seeds
1	cup	cereal, all bran
1/4	cup	skim milk
2	large	eggs, white only
3	tablespoons	oil, vegetable
1	cup (8 fl oz)	ff yogurt (lemon flavor)
1	tablespoon	Lemon zest
1	teaspoon	sugar, powdered

Steps

Sequence	Step

1	Blend flour, granulated sugar, baking powder, baking soda, salt and poppy seeds. Set aside.
2	In large mixing bowl, combine cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand for 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in an 8 x 8 x 2 pan coated with cooking spray.
3	Bake at 350 deg F about 25 minutes or until wooden toothpick inserted in center comes out clean. Cool and dust with powdered sugar before serving.

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