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Recipes - Chicken and Rice with Green Chilis

Recipe Name

Chicken and Rice with Green Chilis

Submitted by

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Recipe Description

This recipe was originally made without chicken but we added it to make it a main dish instead of a side. It can also be made with leftover ham.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	skinless boneless chicken breast
4	cups	Rice, white, long-grain, cooked
3	cups, chopped	Onion, chopped
1	cup	chopped green chili peppers (7 ounce can)
1	Usda default (100 gm - 4 oz)	Sour cream, light (1 cup total)
2	cups (not packed)	cottage cheese, 2%
1 1/2	cups, shredded	colby - jack cheese
3	tablespoons	oil, vegetable
1	dash	salt, to taste

Steps

Sequence	Step

1	Chop chiken into small pieces; add to rice. In skillet cook onions in oil until clear but not browned. Ad to chicken rice mixture. Add sour ceam and cottage cheese; mix well. Put 1/2 of the mixture in a large baking dish. Top with 1/2 of the green chilis and 1/2 of the cheese. Repeat, ending with cheese. Bake at 357 degrees until bubbly (about 30 minutes). Serves 10

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