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Recipes - Chicken and Rice with Green Chilis Recipe

Recipe Name

Chicken and Rice with Green Chilis

Submitted by

Guest

Recipe Description

This recipe was originally made without chicken but we added it to make it a main dish instead of a side. It can also be made with leftover ham.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	skinless boneless chicken breast
4	cups	Rice, white, long-grain, cooked
3	cups, chopped	Onion, chopped
1	cup	chopped green chili peppers (7 ounce can)
1	Usda default (100 gm - 4 oz)	Sour cream, light (1 cup total)
2	cups (not packed)	cottage cheese, 2%
1 1/2	cups, shredded	colby - jack cheese
3	tablespoons	oil, vegetable
1	dash	salt, to taste

Steps

Sequence	Step

1	Chop chiken into small pieces; add to rice. In skillet cook onions in oil until clear but not browned. Ad to chicken rice mixture. Add sour ceam and cottage cheese; mix well. Put 1/2 of the mixture in a large baking dish. Top with 1/2 of the green chilis and 1/2 of the cheese. Repeat, ending with cheese. Bake at 357 degrees until bubbly (about 30 minutes). Serves 10

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