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Recipes - Cheesy Chicken Enchiladas

Recipe Name

Cheesy Chicken Enchiladas

Submitted by

Guest

Recipe Description

This recipe uses cream cheese as an ingredient in the chicken filling. Our family loves this recipe and requests it often.

Quantity	6	Quantity Unit	Enchiladas	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, chopped	Onion, chopped
1	clove	garlic cloves, minced
1	tablespoon	oil, vegetable
2	thighs, bone and skin removed	chicken, cooked and chopped
2	thighs, bone and skin removed	1 C chicken, cooked and chopped
4	tablespoons	chiles, green, chopped
1/4	cup	chicken broth or stock
2	teaspoons	chili powder
1	teaspoon	Spices, ground cumin
4	ounces	cream cheese, softened
6	tortillas, medium (approx 6" dia)	Tortillas, Carb healthy
4	Usda default (100 gm - 4 oz)	Velvetta cheese
3	tablespoons	milk
1/2	cup, chopped or sliced	Tomatoes
1/2	cup, chopped or sliced	Tomatoes

Steps

Sequence	Step

1	Sautee onion and garlic in oil until tender.
2	Stir in chicken, chilies, broth and seasonings. Cook for several mintues until heated through and cream cheese is melted.
3	Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place seamside down in a 11 x 7 baking dish. Bake covered in a 350 oven for 10 minutes.
4	Microwave Velveeta cheese, milk, and tomato in medium microwave-safe bowl on high power 2 to 3 miuntes or until chees is melted, stirring after each minute.
5	Pour sauce over torillas and bake an additional 10 minutes.
6	Garnish with additional tomatos before serving.

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