|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup | all-purpose flour | 1/3 | cup | sugar | 1 | tablespoon | ice cold water | 3 | tablespoons | Butter, light, Land o lakes (or use I can't believe it's not Butter sticks) | 1 | large | egg | 4 | cups, slices | peachs, peeled and sliced | 3 | tablespoons | Cornstarch | 1/3 | cup, chopped | pecans | 1/4 | teaspoon | almond extract | 1/8 | teaspoon | nutmeg | 1/3 | cup | oatmeal | 1 | tablespoon | sugar | 1/2 | teaspoon | cinnamon, ground | 1/3 | cup, packed | brown sugar |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Mix dry ingridents in a bowl. Prepare peaches, cornstarch and 1/3 sugar, almond extract in another bowl, and microwave, stirring occasionally until sugar dissolves and mixture is thickened. Add water, egg,and pecans to dry mixture stir. Pour warm peach mixture into a 2 quart baking dish sprayed with pam. Plop flour mixture over peaches making sure it is well spread. Mix cinnamon and tablespoon over top and bake in 400 for 20 min. |
|
