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Recipes - Oatmeal raisin muffins

Recipe Name

Oatmeal raisin muffins

Submitted by

M. Love

Recipe Description

gluten free, lower sugar

Quantity	12	Quantity Unit	12-count muffin tin	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1.5	cups	flour, Gluten free all purpose mix
1	cup	oatmeal
1/2	cup	molasses
1/4	cup	butter
1 1/4	cups	milk
1	large	eggs
1	cup (not packed)	raisins, seedless
1	cup pieces or chips	walnuts, organic
1	teaspoon	baking powder, Gluten free

Steps

Sequence	Step

1	put milk in large microwave safe measure
2	microwave for 30 seconds,then stir in the butter until it melts
3	stir in oatmeal and blackstrap molasses, let steep for 10 minutes
4	stir together flour, baking powder, nuts and raisins
5	beat the egg lightly, add to milk mixture
6	slowly stir wet ingredients into dry mixture
7	put into well greased muffin tin, bake 29-45 minutes at 325 degrees

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