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Recipes - Baked Egg Puffs

Recipe Name

Baked Egg Puffs

Submitted by

quin

Recipe Description

I don't know whether it good or not. I'm using the recipe as a test for the web site.

Quantity	4	Quantity Unit	ramekins	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
4	large	egg whites
1/8	cups, shredded	shredded cheddar cheese
1/2	cup, cubes	Squash - yellow puree
2	tablespoons	all-purpose flour
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1/8	teaspoon	cooking oil spray

Steps

Sequence	Step

1	Preheat the oven to 400F. Coat 4 (1/2 cup) ramekins or coffee cups with cooking spray and set on a baking sheet.
2	In a large bowl whisk the eggs, egg whites, squash puree, cheese, flour, baking powder and salt until combined. Divide the mixture among the ramekins or cups and bake until the tops are puffed up and the eggs are no longer runny in the center when pierced with the tip of a knife, 13 to 15 minutes. serve immediately.

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