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Recipes - Baked Egg Puffs

Recipe Name

Baked Egg Puffs

Submitted by quin
Recipe Description I don't know whether it good or not. I'm using the recipe as a test for the web site.
Quantity 4 Quantity Unit ramekins Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
largeeggs
4
largeegg whites
1/8
cups, shreddedshredded cheddar cheese
1/2
cup, cubesSquash - yellow puree
2
tablespoonsall-purpose flour
1/2
teaspoonbaking powder
1/4
teaspoonsalt
1/8
teaspooncooking oil spray
Steps
Sequence Step
1Preheat the oven to 400F. Coat 4 (1/2 cup) ramekins or coffee cups with cooking spray and set on a baking sheet.
2In a large bowl whisk the eggs, egg whites, squash puree, cheese, flour, baking powder and salt until combined. Divide the mixture among the ramekins or cups and bake until the tops are puffed up and the eggs are no longer runny in the center when pierced with the tip of a knife, 13 to 15 minutes. serve immediately.






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