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Recipes - Hamburger

Recipe Name

Hamburger

Submitted by

jgouker

Recipe Description

N01200

Quantity	2	Quantity Unit	EA	Servings
Prep Time (minutes)	4	Cook Time (minutes)	10	Ready In (minutes)	14

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Ingredients
Amt.	Measure	Ingredient



50	pounds	lean ground beef
200	servings	hamburger buns

Steps

Sequence	Step

1	TEMPERATURE: 350 F. GRIDDLE PREPARATION INSTRUCTIONS: TEMPER BEEF PATTIES UNDER REFRIGERATION. 1. Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side for 4 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. 2. PLACE HAMBURGERS ON BUNS. IF DINER WANTS NO BUNS, DON''T GIVE THEM ANY. IF DINER WANTS BURGERS SERVED SEPARATELY FROM THE BUNS, PUT THE BURGERS AND BUNS ON THE PLATE SEPARATELY. CCP: Hold for service at 140 F. or higher. 3. Use beef base to make an Au Jus to keep burgers from drying out. Note: Portion size not IAW AFRS - ok''d by FPMO VARIATION: CHEESEBURGERS. IF CUSTOMER WANTS CHEESEBURGERS, SLICED CHEESE IS AVAILABLE ON THE SALAD BAR.

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