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Recipes - Hamburger

Recipe Name


Submitted by jgouker
Recipe Description N01200
Quantity 2 Quantity Unit EA Servings  
Prep Time (minutes) 4 Cook Time (minutes) 10 Ready In (minutes) 14
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
poundslean ground beef
servingshamburger buns
Sequence Step
1TEMPERATURE: 350 F. GRIDDLE PREPARATION INSTRUCTIONS: TEMPER BEEF PATTIES UNDER REFRIGERATION. 1. Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side for 4 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. 2. PLACE HAMBURGERS ON BUNS. IF DINER WANTS NO BUNS, DON''T GIVE THEM ANY. IF DINER WANTS BURGERS SERVED SEPARATELY FROM THE BUNS, PUT THE BURGERS AND BUNS ON THE PLATE SEPARATELY. CCP: Hold for service at 140 F. or higher. 3. Use beef base to make an Au Jus to keep burgers from drying out. Note: Portion size not IAW AFRS - ok''d by FPMO VARIATION: CHEESEBURGERS. IF CUSTOMER WANTS CHEESEBURGERS, SLICED CHEESE IS AVAILABLE ON THE SALAD BAR.

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