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Recipes - Grilled Hot Dog

Recipe Name

Grilled Hot Dog

Submitted by

jgouker

Recipe Description

L08802

Quantity	200	Quantity Unit	Servings (1 ea)	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



200	frankfurter (5 in long X 3/4 in dia, 10 per lb)	wieners
200	rolls (hamburger, frankfurter roll)	rolls

Steps

Sequence	Step

1	TEMPERATURE: 350 F. GRIDDLE PREPARATION INSTRUCTIONS: THAW FRANKFURTERS UNDER REFRIGERATION. 1. PIERCE EACH FRANKFURTER WITH A FORK LENGTHWISE BEFORE GRILLING. 2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN BROWNING. 3. PLACE HOT DOGS IN BUNS. IF DINER WANTS NO BUNS, DON''T GIVE THEM ANY. IF THE DINER WANTS THE HOT DOGS SERVED SEPARATELY FROM THE BUNS, SERVE THE DOGS ON THE SIDE. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. HOLD FOR SERVICE AT 140 F. OR HIGHER. NOTE: SERVE FROM SHORT ORDER OR COMBINED LINE STEAM TABLE. DO NOT SERVE FROM PAN WITH MORE THAN 1/2 INCH OF WATER IN IT. THE STEAM TABLE SHOULD BE ABLE TO KEEP THE PRODUCT AT TEMP.

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