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Recipes - Mock Angle Food Cake Recipe

Recipe Name

Mock Angle Food Cake

Submitted by

Guest

Recipe Description

This is a light, sugar free cake which makes it guilt free!

Quantity	10	Quantity Unit	Servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Mock Angle Food Cake
Ingredients
Amt.	Measure	Ingredient



4 1/2	cups	all-purpose flour
4	cups	splenda, white granules
2	teaspoons	salt
2	cups (8 fl oz)	boiling water
16	large	egg whites
2	teaspoons	baking powder (1 Tablespoon)
2	teaspoons	cream of tartar
2	teaspoons	vanilla extract
1	teaspoon	almond extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C).
2	Sift cake flour, splenda, and salt three times then stir in the boiling water. Let cool.
3	Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter inot one greased 12x18 inch baking pan.
4	Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost using the sugar free Sugar Free Icing recipe once the cake is cooled.

Sugar Free Butter Icing
Ingredients
Amt.	Measure	Ingredient



6	tablespoons	non dairy butter
1/4	teaspoon	salt
1	teaspoon	vanilla extract
2	cups	granulated sugar substitute (splenda)
2	large	egg white
1	tablespoon	milk, non-fat
6	tablespoons	corn syrup, light

Steps

Sequence	Step

1	Cream butter, salt, and vanilla together.
2	Add splenda alternately with egg whites, beating well after each addition.
3	Add milk and beat until smooth and of spreading consistency.

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