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Recipes - saucy meatballs

Recipe Name

saucy meatballs

Submitted by

Guest

Recipe Description

saucy adaptable meatball appetizer

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
1	large	eggs
1/4	cup, chopped	Onion, chopped
1/3	cup	plain bread crumbs
1/4	cup	cup milk
3/4	teaspoon	salt
1/8	teaspoon	black pepper
2	tablespoons	olive oil
1/3	cup	cup milk
1/2	cup	sour cream
2	tablespoons	parsley, fresh, chopped (or cilantro)
1/8	teaspoon	nutmeg freshly grated
1	can (10.75 oz)	Cream of celery condensed soup

Steps

Sequence	Step

1	mix the ground beef, egg, onion, bread crumbs, salt and pepper, and Worcestershire sauce well. Form into 3/4 inch ball and bake in a 350 degree oven until lightly browned. Mix milk, soup, nutmeg, parsley and sour cream in medium sauce pan, and heat. Pour soup mix over with hot meatballs.

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