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Recipes - Bacon Cheddar scones

Recipe Name

Bacon Cheddar scones

Submitted by

Guest

Recipe Description

Very good

Quantity	10	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	teaspoon	baking powder (1 Tablespoon)
3	cups	all-purpose flour
1	teaspoon	salt
2	teaspoons	black pepper
8	tablespoons	unsalted butter, room tempature
1 1/2	cups, shredded	shredded cheddar cheese
4	stalks	green onions, organic, diced
10	servings	Turkey Bacon, LOUIS RICH
1	large	eggs

Steps

Sequence	Step

1	Preheat the oven to 400˚ F. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, baking powder, salt and black pepper; mix briefly to combine. Add the cubes of butter and mix on low speed until the mixture is crumbly and the butter pieces are about the size of small peas. (Alternatively, this can be done in a regular mixing bowl, using a pastry blender or two knives to cut the butter into the dry ingredients.) Add in the grated cheese and mix just until incorporated.
2	Mix in the green onions, bacon, and 1 cup of the buttermilk into the flour-butter mixture. Stir by hand just until all the ingredients are incorporated. If the dough is too dry to come together, mix in the remaining buttermilk a tablespoon or two at a time until the dough can be formed into a ball. Transfer the dough to a lightly floured surface and pat the dough into an 8-inch disk. Slice the dough into 8 to 10 wedges.
3	In a small bowl combine the egg and water and whisk together. Brush each wedge lightly with the egg wash. Transfer the scones to an ungreased baking sheet. Bake for 18-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

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