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Recipes - Cheese Tortellini Vegetarian Entree

Recipe Name

Cheese Tortellini - Vegetarian Entree

 Submitted by jgouker
Recipe Description L17300
Quantity 100 Quantity Unit Servings (1 Cup) Servings  
Prep Time (minutes) 5 Cook Time (minutes) 6 Ready In (minutes) 11
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
80
cupstortolini, cheese, Villa frizzoni
25
1/2
cupsmarinara sauce, Villa Frizzoni
3
gallonsboiling water
Steps
Sequence Step
11. PLACE FROZEN TORTELLINI INTO BOILING WATER. COOK UNCOVERED FOR 6 MINUTES, STIRRING OCCASIONALLY. MINIMUM INTERNAL TEMPERATURE MUST REACH 145 F. FOR 15 SECONDS. 2. IN SEPERATE CONTAINER, HEAT MARINARA SAUCE TO INTERNAL TEMPERATURE OF 140 F FOR 15 SECONDS. 3. COMBINE TORTELLINI AND SAUCE AND HOLD FOR SERVICE AT MINIMUM OF 140 F. CCP: INTERNAL TEMERATURE MUST BE AT LEAST 140 F. OR MORE.






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