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Recipes - Coconut Waffles Recipe

Recipe Name

Coconut Waffles

Submitted by

Greeta Graf

Recipe Description

Low carb and gluten free.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	3	Ready In (minutes)	8

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Ingredients
Amt.	Measure	Ingredient



1	large	eggs
2	large	eggs (white only)
1	tablespoon	coconut oil metled
1	tablespoon	coconut milk, canned, low fat
1 1/2	tablespoons	coconut flour
1	teaspoon	Stevia, packet
1/4	teaspoon	baking soda
1	dash	salt

Steps

Sequence	Step

1	Bring all ingredients to room temperature. Whisk the egg, egg whites, coconut milk and coconut oil together in a medium bowl.
2	Sift the coconut flour, sugar, baking soda and salt into the egg mixture. Whisk well to combine into a smooth batter.
3	Pour batter into a pre-heated and pre-greased waffle iron and spread slightly. Press the waffle iron down and cook for at least 5 minutes.
4	Let waffle cool before carefully removing from the waffle iron. Serve with maple syrup, honey and cinnamon.

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