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Recipes - French Fried Shrimp

Recipe Name

French Fried Shrimp

 Submitted by jgouker
Recipe Description L13702
Quantity 100 Quantity Unit Servings (8 ea) Servings  
Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
500
ouncesshrimp, shelled and deveined
4
tablespoonsFryer Oil – Smart Source
Steps
Sequence Step
1TEMPERATURE: 350 F. DEEP FAT PREPARATION INSTRUCTIONS: DO NOT ALLOW FROZEN BREADED SHRIMP TO THAW BEFORE COOKING. 1. FRY FROZEN BREADED SHRIMP IN DEEP FAT FRYER 3 TO 4 MINUTES OR UNTIL GOLDEN BROWN. 2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 3. EACH SERVING 8 SHRIMP (IF SERVED WITH STEAK, SERVE 4 SHRIMP AND 1 STEAK)






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