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Recipes - Lenten Peach Cake Recipe

Recipe Name

Lenten Peach Cake

Submitted by

Stella1218

Recipe Description

Lenten cake with fresh peaches with syrup!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Lenten Peach Cake
Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	rice flour
1	tablespoon	olive oil
1/4	cup	orange juice
3/4	cup (8 fl oz)	water
1	tablespoon	honey
1	tablespoon	Orange Marmalade
2	teaspoons	baking powder
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Gather all ingredients
2	Mix all dry ingredients
3	add in wet ingredients
4	Stir well for 5-10 min.
5	Oil pan and dust with flour to prevent cake sticking to pan
6	Pour into Pyrex 8*10 pan
7	Bake in over for 45 min at 350F.

Peach Syrup
Ingredients
Amt.	Measure	Ingredient



2	medium (2-1/2" dia) (approx 4 per lb)	peaches sliced
1	cup (8 fl oz)	water
2	teaspoons	sugar
1	teaspoon	lemon juice, bottled
1	fruit (2-1/2" dia)	nectarines

Steps

Sequence	Step

1	Wash peaches and nectarine
2	start boiling water at high heat
3	add peaches and nectarine
4	add sugar
5	allow to boil for 10 min.

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