Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | medium | zucchini | 1 | clove | garlic minced | 1 | tablespoon chopped | shallots | 1 | cup, small curd (not packed) | cottage cheese | 2 | large | eggs | 1 | teaspoon | Lemon zest | 1/2 | teaspoon | salt | 1/4 | teaspoon | black pepper | 1 | cup | flour, bread, enriched | 1/4 | cup | canola oil |
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Steps
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Sequence
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Step
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| 1 | Combine zucchini, garlic, shallot, cottage cheese, eggs, lemon zesr and slt andpepper in a large bowl, | 2 | stir well | 3 | stir in flour until just incorporated | 4 | heat 1/4 cup canola oil in medium skillet until shimmering | 5 | add zucchini mix in 2 tbsp mounds andflatten | 6 | fry on medium high heat for 3 minutes on each side | 7 | Drain on paper towels | 8 | serve with lemon wedge |
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