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Recipes - BROCCOLI SALAD

Recipe Name

BROCCOLI SALAD

Submitted by

jgouker

Recipe Description

M50400

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	25	Cook Time (minutes)	0	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



28	cups flowerets	Broccoli, flower clusters, raw
3/4	cup	cup milk
4	cups	white sugar
12	cups	Mayonnaise, light
1/2	cup	wite vinegar
16	cups, packed	raisins, seedless
2	cups, chopped	Large Yellow Onions, Chopped
8	cups, chopped	walnut halves, roughly chopped

Steps

Sequence	Step

1	1. WASH AND TRIM BROCCOLI CROWNS. CUT BROCCOLI CROWNS INTO FLORETS, DICE STEMS. 2. COMBINE SALAD DRESSING, SUGAR, VINEGAR AND MILK. MIX WELL. ADD TO BROCCOLI. 3. ADD RAISINS, WALNUTS, AND ONIONS TO BROCCOLI MIXTURE. STIR TO COAT ALL PIECES WITH DRESSING. 4. CCP: REFRIGERATE PRODUCT AT 40F OR LOWER. HOLD FOR SERVICE AT 40 F. OR LOWER. FOOD OFFERED FOR SELF SERVICE (SALAD BAR) CANNOT BE RECLAIMED AS A LEFTOVER. DISCARD ANY SALAD THAT WAS OFFERED ON SALAD BAR AT THE END OF MEAL.

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