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Recipes - BROCCOLI SALAD Recipe

Recipe Name

BROCCOLI SALAD

 Submitted by jgouker
Recipe Description M50400
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
28
cups floweretsBroccoli, flower clusters, raw
3/4
cupcup milk
4
cupswhite sugar
12
cupsMayonnaise, light
1/2
cupwite vinegar
16
cups, packedraisins, seedless
2
cups, choppedLarge Yellow Onions, Chopped
8
cups, choppedwalnut halves, roughly chopped
Steps
Sequence Step
11. WASH AND TRIM BROCCOLI CROWNS. CUT BROCCOLI CROWNS INTO FLORETS, DICE STEMS. 2. COMBINE SALAD DRESSING, SUGAR, VINEGAR AND MILK. MIX WELL. ADD TO BROCCOLI. 3. ADD RAISINS, WALNUTS, AND ONIONS TO BROCCOLI MIXTURE. STIR TO COAT ALL PIECES WITH DRESSING. 4. CCP: REFRIGERATE PRODUCT AT 40F OR LOWER. HOLD FOR SERVICE AT 40 F. OR LOWER. FOOD OFFERED FOR SELF SERVICE (SALAD BAR) CANNOT BE RECLAIMED AS A LEFTOVER. DISCARD ANY SALAD THAT WAS OFFERED ON SALAD BAR AT THE END OF MEAL.






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