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Recipes - MACARONI SALAD

Recipe Name

MACARONI SALAD

 Submitted by jgouker
Recipe Description M03400
Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Servings  
Prep Time (minutes) 25 Cook Time (minutes) 15 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
tablespoonssoybean oil
1
1/3
tablespoonssalt
19
cupsegg noodle pasta
6
cups, shreddedshredded cheddar cheese
7
cups, dicedcelery, diced
4
cups, choppedLarge Yellow Onions, Chopped
4
cupsPeas, frozen
4
cupsMayonnaise, light - salad dressing
2
teaspoonsblack pepper
1/2
cupwhite vinegar
2
teaspoonsPaprika
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: DICE CELERY BEFORE MEASURING. DICE ONIONS BEFORE MEASURING. Method: 1. Add salt and salad oil to water; heat to a rolling boil. 2. Slowly add macaroni while stirring constantly, until water boils again. Cook about 15 minutes or until tender; stir occasionally. DO NOT OVERCOOK. 3. Drain. Rinse with cold water; drain thoroughly. 4. Combine macaroni, peas, cheese, celery, onions, pickle relish, Salad Dressing, pimientos, pepper, and vinegar. Toss lightly. 5. Garnish with paprika. 6. Cover; refrigerate until ready to serve. CCP: Hold for service at 40 F. or lower.






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