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Recipes - MACARONI SALAD

Recipe Name

MACARONI SALAD

Submitted by

jgouker

Recipe Description

M03400

Quantity	100	Quantity Unit	SERVINGS (2/3 CUP)	Servings
Prep Time (minutes)	25	Cook Time (minutes)	15	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	soybean oil
1 1/3	tablespoons	salt
19	cups	egg noodle pasta
6	cups, shredded	shredded cheddar cheese
7	cups, diced	celery, diced
4	cups, chopped	Large Yellow Onions, Chopped
4	cups	Peas, frozen
4	cups	Mayonnaise, light - salad dressing
2	teaspoons	black pepper
1/2	cup	white vinegar
2	teaspoons	Paprika

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: DICE CELERY BEFORE MEASURING. DICE ONIONS BEFORE MEASURING. Method: 1. Add salt and salad oil to water; heat to a rolling boil. 2. Slowly add macaroni while stirring constantly, until water boils again. Cook about 15 minutes or until tender; stir occasionally. DO NOT OVERCOOK. 3. Drain. Rinse with cold water; drain thoroughly. 4. Combine macaroni, peas, cheese, celery, onions, pickle relish, Salad Dressing, pimientos, pepper, and vinegar. Toss lightly. 5. Garnish with paprika. 6. Cover; refrigerate until ready to serve. CCP: Hold for service at 40 F. or lower.

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