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Recipes - Rigatoni with Creamy Sausage Sauce

Recipe Name

Rigatoni with Creamy Sausage Sauce

Submitted by

kthury

Recipe Description

Everyone loves this recipe: guys, gals and kids alike. You get a big bowlful that's jam-packed with turkey sausage, mushrooms and peppers.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	ounces	Ziti pasta
1/8	teaspoon	salt, table
1/2	pound, raw	gruond turkey
8	ounces	Cremini mushroom
1	tablespoon	garlic minced
2	tablespoons	all-purpose flour
1 1/2	cups	milk, non-fat
1	cup	Peas, frozen
1/2	teaspoon	salt, table
1/4	teaspoon	black pepper
1/2	cup, sliced	red bell pepper, roasted
1/2	cup, chopped	green onions
3	tablespoons	grated parmesan

Steps

Sequence	Step

1	Bring a large pot of lightly salted water to a boil. Add pasta to boiling water and cook according to package directions. Meanwhile, in a large nonstick skillet, cook sausage stirring and breaking into chunks with a wooden spoon, until browned, about 3 minutes; remove to a bowl. Add mushrooms to skillet and sauté until browned and tender, about 3 minutes. Stir in garlic and cook 30 seconds until fragrant. In a measuring cup, whisk together flour and milk until smooth; stir into skillet along with peas, salt and black pepper. Bring sauce to a boil; simmer until thickened and peas are tender, about 3 minutes. Stir in sausage, roasted peppers and scallions; remove from heat. Drain pasta; return to pot. Add sausage sauce and cheese; toss to coat. Transfer to a serving bowl. Yields about 2 cups per serving.

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