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Recipes - Rigatoni with Creamy Sausage Sauce

Recipe Name

Rigatoni with Creamy Sausage Sauce

Submitted by kthury
Recipe Description Everyone loves this recipe: guys, gals and kids alike. You get a big bowlful that's jam-packed with turkey sausage, mushrooms and peppers.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncesZiti pasta
1/8
teaspoonsalt, table
1/2
pound, rawgruond turkey
8
ouncesCremini mushroom
1
tablespoongarlic minced
2
tablespoonsall-purpose flour
1
1/2
cupsmilk, non-fat
1
cupPeas, frozen
1/2
teaspoonsalt, table
1/4
teaspoonblack pepper
1/2
cup, slicedred bell pepper, roasted
1/2
cup, choppedgreen onions
3
tablespoonsgrated parmesan
Steps
Sequence Step
1Bring a large pot of lightly salted water to a boil. Add pasta to boiling water and cook according to package directions. Meanwhile, in a large nonstick skillet, cook sausage stirring and breaking into chunks with a wooden spoon, until browned, about 3 minutes; remove to a bowl. Add mushrooms to skillet and sauté until browned and tender, about 3 minutes. Stir in garlic and cook 30 seconds until fragrant. In a measuring cup, whisk together flour and milk until smooth; stir into skillet along with peas, salt and black pepper. Bring sauce to a boil; simmer until thickened and peas are tender, about 3 minutes. Stir in sausage, roasted peppers and scallions; remove from heat. Drain pasta; return to pot. Add sausage sauce and cheese; toss to coat. Transfer to a serving bowl. Yields about 2 cups per serving.






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