Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup | Margarine, light | 1 | cup, packed | brown sugar | 1/2 | cup | sugar | 2 | large | eggs | 1 | teaspoon | vanilla extract | 1 1/2 | cups | all-purpose flour | 1 | teaspoon | baking soda | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | salt | 3 | cups | dry oats (no grind), quick or old-fashioned | 1 | cup | semisweet chocolate baking bits |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Heat oven to 350 degrees. | 2 | Beat together margarine and sugars until creamy. | 3 | Add eggs and vanilla; beat well. | 4 | Add combined flour, soda, cinnamon, and salt; mix well. | 5 | Stir in oats and chocolate chips. | 6 | Spread in a 9 x 13 metal pan (ungreased). | 7 | Bake 30-35 minutes. |
|