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Recipes - HARVARD BEETS

Recipe Name

HARVARD BEETS

Submitted by

jgouker

Recipe Description

Q00800

Quantity	100	Quantity Unit	SERVINGS (3/4 CUP)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



78	cups, slices	Beets
1	tablespoon	cloves, ground
3	cups (8 fl oz)	ice cold water
1 1/2	cups	Cornstarch
3	cups	white sugar
1	cup	Oil, canola and soybean
1	tablespoon	salt, table
2 1/4	cups	vinegar, white

Steps

Sequence	Step

1	1. DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN STEP 5. 2. TAKE RESERVED LIQUID AND ADD WATER TO EQUAL 4 QUARTS PER 100 PORTIONS. ADD CLOVES TO LIQUID; BRING TO A BOIL. 3. DISSOLVE CORNSTARCH IN COLD WATER; SLOWLY ADD TO BOILING LIQUID, STIRRING CONSTANTLY. CONTINUE TO STIR AND COOK FOR 5 MINUTES UNTIL THICK AND CLEAR. 4. ADD SUGAR, SALT, VINEGAR, AND SALAD OIL TO THICKENED MIXTURE. STIR UNTIL BLENDED. 5. ADD DRAINED BEETS TO SAUCE. CCP: HEAT TO 145 F OR HIGHER FOR 15 SECONDS HOLD AT 140 F OR HIGHER FOR SERVICE.

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