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Recipes - HARVARD BEETS Recipe

Recipe Name

HARVARD BEETS

Submitted by jgouker
Recipe Description Q00800
Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
78
cups, slicesBeets
1
tablespooncloves, ground
3
cups (8 fl oz)ice cold water
1
1/2
cupsCornstarch
3
cupswhite sugar
1
cupOil, canola and soybean
1
tablespoonsalt, table
2
1/4
cupsvinegar, white
Steps
Sequence Step
11. DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN STEP 5. 2. TAKE RESERVED LIQUID AND ADD WATER TO EQUAL 4 QUARTS PER 100 PORTIONS. ADD CLOVES TO LIQUID; BRING TO A BOIL. 3. DISSOLVE CORNSTARCH IN COLD WATER; SLOWLY ADD TO BOILING LIQUID, STIRRING CONSTANTLY. CONTINUE TO STIR AND COOK FOR 5 MINUTES UNTIL THICK AND CLEAR. 4. ADD SUGAR, SALT, VINEGAR, AND SALAD OIL TO THICKENED MIXTURE. STIR UNTIL BLENDED. 5. ADD DRAINED BEETS TO SAUCE. CCP: HEAT TO 145 F OR HIGHER FOR 15 SECONDS HOLD AT 140 F OR HIGHER FOR SERVICE.






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