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Recipes - ORANGE RICE Recipe

Recipe Name

ORANGE RICE

Submitted by jgouker
Recipe Description E00801
Quantity 100 Quantity Unit servings (3/4 cup) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 80 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
cups, choppedLarge Yellow Onions, Chopped
3/4
cupmargarine
3/4
cupOil, canola and soybean
19
cupsRice, white, long-grain, cooked
3
gallonsboiling water
20
cupsorange juice
48
cups (8 fl oz)chicken broth
Steps
Sequence Step
1PAN SIZE: 12 X 20 X 4 INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN EACH PAN 25 SERVINGS. 350 F. Conv. Oven 1. MELT BUTTER OR MARGARINE. ADD SALAD OIL OR MELTED SHORTENING AND FINELY CHOPPED ONIONS. STIR WELL. SAUTE'' UNTIL ONIONS ARE TENDER, ABOUT 5 MIN.. 2. ADD RICE TO ONION MIXTURE. COOK UNTIL RICE IS LIGHTLY BROWNED, ABOUT 10 MINUTES, STIRRING CONSTANTLY. 3. PLACE ABOUT 2 QT ONION AND RICE MIXTURE IN EACH PAN. 4. ADD BROTH OR GRAVY BASE CHICKEN, CONCENTRATED FROZEN ORANGE JUICE (FROM DISPENSER ON BEVERAGE LINE) TO BOILING WATER; STIR WELL. POUR ABOUT 3 1/4 QT OVER RICE IN EACH PAN. COVER. 5. BAKE 1 HOUR OR UNTIL RICE IS TENDER. STIR LIGHTLY WITH FORK. 6. SERVE HOT. RICE MAY BE GARNISHED WITH THINLY SLICED ORANGES. : NOTES: ***ALL NOTES ARE FOR 100 PORTIONS. 1. IN STEP 1, 6 LB 11 OZ DRY ONIONS A.P. WILL YIELD 6 LB FINELY CHOPPED ONIONS. 2. IN STEPS 1 AND 2, A STEAM JACKETED KETTLE, TILT FRYING PAN, OR ROASTING PAN ON TOP OF RANGE MAY BE USED. 3. IN STEP 4, 1 LB 5 OZ CANNED INSTANT ORANGE JUICE MAY BE USED. 4. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 40 TO 45 MIN. OR UNTIL TENDER, ON HIGH FAN, CLOSED VENT. 5. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.






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