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Recipes - SAVORY SUMMER SQUASH

Recipe Name

SAVORY SUMMER SQUASH

 Submitted by jgouker
Recipe Description Q06100
Quantity 100 Quantity Unit SERVINGS (1/2 SQUASH) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
58
cups, cubessplit and seeded
7
1/2
cups (8 fl oz)water, warm (110 degrees)
1
cup (8 fl oz)water
22
tablespoonslight brown sugar
1
tablespooncinnamon, ground
1
tablespoonsalt
Steps
Sequence Step
1Method 1. Cut squash in half; remove seeds. 2. Place squash cut side down in steam table pans. 3. Add 1-1/2 cups water to each pan. 4. Using a convection oven, bake at 350 F. 1 hour on high fan, closed vent or until tender. 5. Combine water, cinnamon, brown sugar and salt; mix well. Simmer about 5 minutes or until heated thoroughly in steam-jacketed kettle or stock pot. 6. Pour brown sugar sauce over squash in each pan. CCP: Hold at 140 F. or higher for service. NOTE: HUBBARD, ZUCCINNI OR ACORN SQUASH MAY BE USED IN THIS RECIPE.






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