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Recipes - SAVORY SUMMER SQUASH Recipe

Recipe Name

SAVORY SUMMER SQUASH

Submitted by

jgouker

Recipe Description

Q06100

Quantity	100	Quantity Unit	SERVINGS (1/2 SQUASH)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



58	cups, cubes	split and seeded
7 1/2	cups (8 fl oz)	water, warm (110 degrees)
1	cup (8 fl oz)	water
22	tablespoons	light brown sugar
1	tablespoon	cinnamon, ground
1	tablespoon	salt

Steps

Sequence	Step

1	Method 1. Cut squash in half; remove seeds. 2. Place squash cut side down in steam table pans. 3. Add 1-1/2 cups water to each pan. 4. Using a convection oven, bake at 350 F. 1 hour on high fan, closed vent or until tender. 5. Combine water, cinnamon, brown sugar and salt; mix well. Simmer about 5 minutes or until heated thoroughly in steam-jacketed kettle or stock pot. 6. Pour brown sugar sauce over squash in each pan. CCP: Hold at 140 F. or higher for service. NOTE: HUBBARD, ZUCCINNI OR ACORN SQUASH MAY BE USED IN THIS RECIPE.

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