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Recipes - Garden Soup

Recipe Name

Garden Soup

Submitted by

Guest

Recipe Description

Very flexible, use any combination of vegetables

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
2	slices cooked	bacon, chopped and cooked and drained of fat
1	clove	garlic minced
1	medium (2-1/2" dia)	Onion, chopped
2	carrot (7-1/2")	Carrots, raw
3	stalks medium (7-1/2" - 8" long)	celery
1	medium	zucchini, sliced
1	leek	small Leeks, choppen
1/2	teaspoon	oregano, dried
1	leaf	bay leaf
2	cans (15 oz)	Hunt's Diced Tomatoes with juice
1	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
1	cup	Cauliflower, broken into florets
1	cup	Chickpeas (use 1 can) drained & rinsed
4	cups (8 fl oz)	vegetable broth low sodium
2	cups, chopped	Kale
4	ounces	pasta noodles
5	tablespoons	grated parmesan

Steps

Sequence	Step

1	Fry bacon, drain, crumble
2	Add garlic onion, carrots, celery, zucchini, leek, oregano, and bay leaf. Cook for about 15 minutes.
3	Add the tomatoes, chopped potato, cauliflower, drained garbanzo beans, and vegetable broth.

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