Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | ounces | Beef, ground, 5% fat | 1 3/4 | cups | chicken broth (14 ounce can) | 1 | can (14 oz), ready-to-serve | Tomatoes, canned, diced, Italian-style | 12 | ounces | bow tie pasta | 2 | cups, chopped | zucchini | 3/4 | cup | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | brown ground beef. Pour off drippings | 3 | Cook uncovered for 15 min, stirring frequently. Add zucchini and cook for an additional 5 min or until pasta is tender. | 4 | Return beef to skillet and stir in 1/2 cup of the cheese. heat through | 5 | Sprinkle remaining cheese over each serving. |
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