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Recipes - CALICO CORN Recipe

Recipe Name

CALICO CORN

Submitted by

jgouker

Recipe Description

Q02700

Quantity	100	Quantity Unit	SERVINGS (3/4 CUP)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



112 1/2	slices cooked	bacon, chopped and cooked and drained of fat
1 1/8	cups	Pimento Diced
76 1/2	cups	Canned corn, drained
2 1/4	teaspoons	black pepper

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: 1. PREPARE BACON AS FOLLOWS: A. PLACE SLICES ON GRIDDLE. B. FOR RAW BACON - COOK ABOUT 5 MINUTES, ON 375 F GRIDDLE TURNING ONCE AFTER 3 MINUTES. COOK UNTIL CRISP BUT NOT BRITTLE. REMOVE EXCESS FAT AS IT ACCUMULATES ON GRIDDLE. FOR PRE-COOKED BACON - ARM FOR ABOUT 3 MINUTES ON 375 F. GRIDDLE (ONLY UNTIL CRISP AND HEATED THOROUGHLY.) C. DRAIN THOROUGHLY ON ABSORBENT PAPER. CRUMBLE, SET ASIDE FOR USE IN STEP 4. 2. DRAIN CORN; MIX WITH PEPPER, AND PIMIENTOS. ADD CRUMBLED BACON TO CORN MIXTURE. MIX WELL. 3. HEAT AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY. CCP: HEAT TO 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. FOR SERVICE.

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