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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups, slices | peachs, peeled and sliced thin | 1 | cup | all-purpose flour | 2 | teaspoons | baking powder | 1 | cup | sugar | 1/2 | cup | butter | 1 | dash | salt | 1 | cup | milk, 1% | 1 | teaspoon | pure almond extract |
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Steps
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Sequence
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Step
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| | 1 | Slice and peel peaches
Preheat oven to 400 F | | 2 | Pour melted butter into a 18x9 in baking dish. | | 3 | In a medium bowl, stir together flour, baking powder, sugar and a pinch of salt. Stir in milk and almond extract, if using; mix only until combined. | | 4 | Pour the batter over the melted butter in the baking dish. | | 5 | Ladle fruit over the top of the batter. | | 6 | Bake in preheated ove for 25-35 min or until batter rised to the top. | | 7 | Serve as is, while still warm, or top with vanilla ice cream. |
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