Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | packages (12 oz) | frozen shredded hash brown potatoes, thawed | 1/2 | cup | butter melted | 1 | teaspoon | salt, table | 1 | teaspoon | black pepper, ground | 2 | tablespoons | Onions, dehydrated flakes | 1 | can (10.75 oz) | cream of chicken soup, condensed | 5 | fliud ounces | Fat free evaporated milk | 1 | cup | sour cream | 2 | cups, shredded | shredded cheddar cheese | 2 | cups | lightly crushed cornflakes | 1/4 | cup | butter melted |
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Steps
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Sequence
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Step
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| 1 | mix together | 2 | spread in 13x9 pan | 3 | top with cornflak crumbs | 4 | pour 1/4 cup butter on top | 5 | bake at 350 for 40 minutes or until bubbly and heated thoroughly |
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