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Steps
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Sequence
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Step
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| 1 | Place baking stone in oven on lowest level and preheat oven to 475. |
| 2 | Whisk flour, instant yeast and sugar together in small bowl |
| 3 | Whisk in salt |
| 4 | Make a well in the center |
| 6 | Gradually stir flour into water until moistened and dough begins to form |
| 7 | Pour oil into small bowl |
| 8 | Place dough in oiled bowl |
| 9 | Cover tightly |
| 10 | Let sit 1 hour or until doubled |
| 11 | Oil your hands and lift dough out of bowl |
| 12 | Pour a little of left over oil onto the pizza pan |
| 13 | Put dough into pan and press to deflate it. |
| 14 | Press dough into a 10 inch circle |
| 15 | Brush dough with remaining oil |
| 16 | Let sit for 30 min. (skip this step if in a hurry -- turns out as crisper crust) |
| 17 | Set pizza pan (or cookie sheet) directly on stone and bake 5 min. |
| 18 | Top pizza with favorite ingredients |
| 19 | Bake 5 minutes or until cheese is melted |
