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Recipes - Mac & Cheese

Recipe Name

Mac & Cheese

Submitted by

JCAngel114

Recipe Description

Light & Delicious

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	10	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



36	ounces	elbows
3	cups	skim milk
6	ounces	grated parmesan
3	cups, shredded	low fat shredded cheddar cheese, extra-sharp
3	cups, cubes	Squash, butternut, puree
1	tablespoon	salt
1	tablespoon	mustard, dry
1.5	teaspoons	black pepper
1.5	teaspoons	Worcestershire sauce
1	teaspoon	tabasco sauce to taste

Steps

Sequence	Step

1	Boil pasta shells in salted water until slightly firm, according to package directions. In another saucepan, combine the milk, Parmesan, cheddar, and butternut squash over medium heat until melted and combined. Turn off the heat. Add salt, mustard, pepper, Worcestershire sauce, and chili powder or Tabasco. Drain the pasta but don’t rinse it. Add it to the cheese sauce and toss to coat the pasta.

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