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Recipes - Mac & Cheese

Recipe Name

Mac & Cheese

Submitted by JCAngel114
Recipe Description Light & Delicious
Quantity 12 Quantity Unit Servings  
Prep Time (minutes) 35 Cook Time (minutes) 10 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
36
ounceselbows
3
cupsskim milk
6
ouncesgrated parmesan
3
cups, shreddedlow fat shredded cheddar cheese, extra-sharp
3
cups, cubesSquash, butternut, puree
1
tablespoonsalt
1
tablespoonmustard, dry
1.5
teaspoonsblack pepper
1.5
teaspoonsWorcestershire sauce
1
teaspoontabasco sauce to taste
Steps
Sequence Step
1Boil pasta shells in salted water until slightly firm, according to package directions. In another saucepan, combine the milk, Parmesan, cheddar, and butternut squash over medium heat until melted and combined. Turn off the heat. Add salt, mustard, pepper, Worcestershire sauce, and chili powder or Tabasco. Drain the pasta but don’t rinse it. Add it to the cheese sauce and toss to coat the pasta.






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