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Recipes - Whole Wheat Zuchinni & Cranberry Muffins

Recipe Name

Whole Wheat Zuchinni & Cranberry Muffins

Submitted by

Guest

Recipe Description

a healthier twist on Zuchinni Bread.

Quantity	64	Quantity Unit	mini muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	medium	@ 4 cups shredded zucchini
3	cups	Whole Wheat Flour
1 1/2	cup	sugar
1/2	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
3	teaspoons	cinnamon, ground
4	large	eggs
1/4	cup	oil
2/3	cup	applesauce, natural no sugar added
3	teaspoons	vanilla
1/2	cup, chopped	walnuts
1/2	cup, chopped	cranberries, dried

Steps

Sequence	Step

1	Preheat oven to 350, spray mini muffin pans with baking spray.
2	Mix dry ingredients in large bowl. Add Zuchinni and mix unitl Zuchinni is coated with flour mixture.
3	In small bowl mix eggs, oil, applesauce and vanilla until well blended.
4	Add egg mixture to the flour mixture and stir until well mixed.
5	Add walnuts
6	Fill mini muffin pan with @ 1 tablespoon of batter. Bake @ 30 minutes or until knife comes out clean. Immediatly turn out muffins onto cooling rack.

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